One hundred years of operation have generated a number of successful logistics practices for Blue Bell Creameries, including its inventory rotation of perishable raw goods. But as Blue Bell grew, company executives recognized the need to improve production lot control and traceability and standardize inventory procedures across its four production plants, which meant automating data collection across their supply chain.
Find out how Blue Bell tackled these issues and significantly increased their data quality and visibility by downloading the Blue Bell Case Study.
"We know where every raw ingredient ends up and can locate any goods - raw, intermediate or finished - in a matter of minutes. We can't put a dollar value on that."
- Jim Kruse, Controller, Blue Bell
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